Wines of Power and Finesse

The well-delineated nose has fragrant scents of black cherry and dark fruits, and hints of violets, plum and vanilla spice. The wine’s structure is built around a lively mouthfeel and an elegant mid palate, and ripe, focused tannins balance fine acidity in a bold and concentrated finish. The wine is delicate enough to pair with seafood and lighter dishes, but hearty enough for roasted meats and more substantial fare.

Tasting Notes
This deeply scented Sonoma Coast Pinot Noir displays aromas of dried cherries, raspberry, pomegranate, and cinnamon.  Fresh fruit bursts on the palate, adding notes of black plum, red cherry and vanilla. The balance is seamless from entry to finish and invites a host of food pairings, from vegetable dishes to roasted meats to spicier fare.

Tasting Notes
The wine is heavily scented with black cherry, ripe strawberry, pomegranate, fresh earth and sandalwood. Flavors are bright and firm and the palate’s deft balance insures the wine will pair well with white meats, seafood, and spicier or heartier fare.